please note these prices are for a guide only and do not include any beverages unless stated
hire of crockery and cutlery etc also not included

gallery
click on the images below

A tasting menu suitable for a wine degustation
each item is only a mouthful of two
also suitable for a cocktail dinatoire

Spinach roulade with cream cheese

Aracine (rice balls) with tomato dipping sauce

Chilled curried fennel soup

Smoked haddock chuets (fish shaped pasties)

Pea blinis with smoked salmon

Mini croques monsieur with boudin noir and apple and sage puree

Aubergine and ginger bavarois with green peppercorn jelly

Lotte parmentier with onion and lime sauce

tarragon braised pork with mango

Duck in yorkshire puddings with horseradish sauce

Cornucopia of mini desserts

25€ per cover