Sample Menus

Late Summer Party

Bellini cocktail and oyster bar

Tapenade Madames
Pea blinis taopped with creme fraiche and smoked salmon
Aubergine and ginger mousse with green peppercorn jelly

home-made tomato and rosemary rolls

Cold fish platter:
Salmon chaud-froid
Baked trout in vine leaves with grapes and olives
Gambas

Cold meats:
Twice cooked lamb scented with wild herbs from the Garrigue served with homemade apple and herb jelly
Tarragon braised pork with mango
Chevre, mint and courgette lasagne
Gruyere, roast garlic and onion tart

Salads:
Roast mediteranean vegetable
Camargue red rice salad with roquefort
Potato and sundried tomato

Dessert
Tartlettes pears poached in red wine
Lavender baked creams
chocolate and nut brownies
chocolate dipped fruit
fresh fruit

Whole roquefort cheese with grapes on the vine
Brie with fresh figs

	Sample Dinner Menus
	please note these prices are for a guide only and do not include any beverages unless stated hire of crockery and cutlery etc also not included
as an additional sevice we can arrange wines from several high quality domains that we work with. Most notably: La baronnie de bourgade - les 3 Poules Domaine Savory de Beauregard La domaine Croix Belle La domaine Arjolle We are also able to arrange a small cocktail bar	50th birthday dinner Cocktail: Planters punch; Childrens: Shirley Temple Amuse bouches: smoked fish chuets petit croque monsieur chorizo & cheese puffs onion & garlic tartlettes chicken satay Breads: green olive & thyme whole grain & sesame seed starter: tomato summer pudding Fish: curried moule chowder Sorbet du Barry Main: twice cooked morrocan spiced lamb tarragon braised pork with mango Savoury hazelnut loaf with aubergine sauce aracine jewelled cous - cous coriander glazed carrots sautéed mushrooms roasted mediterranian vegetables oven-baked new potatoes Cheese course: roquefort, chevre and cantal doux served with a cherry tomato, walnut and green salad Dessert: Birthday cake - Profiterolle folly coffee & ganache Trois Poules wines

	60th Birthday party buttered spiced corn mulligatawny soup devils on horseback home baked bread ouefs en meurette or minted pea fritters with serano ham quail stuffed with fois gras served with fruits of the forest sauce wild cardamon rice brochette du bruxelles confit of carrot and sweet potato sparkling mandarin and caramel trifle bread and butter pudding chocolate walnut & coffee liqueur tart tarte tatin creme anglaise homemade bayleaf icecream cafe

	August Cold Buffet home made bread Ceviche cubes of fish marinated in citrus juices with herbs and spice, medium hot Chevre Terrine terrine of goat's cheese, fresh mint and chives, drizzled with honey Fig and Lemon Chicken chaud-froid Gellied Tarragon Pork with Mango Roasted Mediterranean Vegetable Salad Potato and Sundried Tomato salad Chocolate Terrine and Profiterolle Folly Birthday cake 25€ per cover

	Late Summer Party Bellini cocktail and oyster bar Tapenade Madames Pea blinis taopped with creme fraiche and smoked salmon Aubergine and ginger mousse with green peppercorn jelly home-made tomato and rosemary rolls Cold fish platter: Salmon chaud-froid Baked trout in vine leaves with grapes and olives Gambas Cold meats: Twice cooked lamb scented with wild herbs from the Garrigue served with homemade apple and herb jelly Tarragon braised pork with mango Chevre, mint and courgette lasagne Gruyere, roast garlic and onion tart Salads: Roast mediteranean vegetable Camargue red rice salad with roquefort Potato and sundried tomato Dessert Tartlettes pears poached in red wine Lavender baked creams chocolate and nut brownies chocolate dipped fruit fresh fruit Whole roquefort cheese with grapes on the vine Brie with fresh figs

	Mid July cold buffet Cocktail: Rum daiquiri Amuse-bouches: prawn and lemon toasts Pea blinis with fois-gras Chilled apple and fennel soup stuffed vine leaves Breads: Walnut Tomato and herbes de provence Main dishes: Salmon chaud-froid Glazed beef a la mode with mustard glaze Chilled courgette and chevre lasagne Spagetti fritatta with homemade tomato sauce Greek feta salad Summer salad mould Potato and sundried tomato salad Selection of French cheeses Desserts: Tarte tatin Bras de venus aux passion Accompanied with home-made icecreams - Bayleaf, Rosemary, Fig

Sample Dinner Menus

please note these prices are for a guide only and do not include any beverages unless stated hire of crockery and cutlery etc also not included

as an additional sevice we can arrange wines from several high quality domains that we work with. Most notably: La baronnie de bourgade - les 3 Poules

Domaine Savory de Beauregard

La domaine Croix Belle

La domaine Arjolle We are also able to arrange a small cocktail bar

50th birthday dinner

Cocktail: Planters punch; Childrens: Shirley Temple

August Cold Buffet

Late Summer Party

Bellini cocktail and oyster bar

Tapenade Madames Pea blinis taopped with creme fraiche and smoked salmon Aubergine and ginger mousse with green peppercorn jelly

home-made tomato and rosemary rolls

Cold fish platter: Salmon chaud-froid Baked trout in vine leaves with grapes and olives Gambas

Cold meats: Twice cooked lamb scented with wild herbs from the Garrigue served with homemade apple and herb jelly Tarragon braised pork with mango Chevre, mint and courgette lasagne Gruyere, roast garlic and onion tart

Salads: Roast mediteranean vegetable Camargue red rice salad with roquefort Potato and sundried tomato

Dessert Tartlettes pears poached in red wine Lavender baked creams chocolate and nut brownies chocolate dipped fruit fresh fruit

Whole roquefort cheese with grapes on the vine Brie with fresh figs

Mid July cold buffet

Cocktail: Rum daiquiri

Amuse-bouches: prawn and lemon toasts Pea blinis with fois-gras Chilled apple and fennel soup stuffed vine leaves

Breads: Walnut Tomato and herbes de provence

Main dishes: Salmon chaud-froid Glazed beef a la mode with mustard glaze Chilled courgette and chevre lasagne Spagetti fritatta with homemade tomato sauce Greek feta salad Summer salad mould Potato and sundried tomato salad

Selection of French cheeses

Desserts: Tarte tatin Bras de venus aux passion Accompanied with home-made icecreams - Bayleaf, Rosemary, Fig

please note these prices are for a guide only and do not include any beverages unless stated
hire of crockery and cutlery etc also not included

as an additional sevice we can arrange wines from several high quality domains that we work with.

Most notably:

La baronnie de bourgade - les 3 Poules

La domaine Arjolle

We are also able to arrange a small cocktail bar

Tapenade Madames
Pea blinis taopped with creme fraiche and smoked salmon
Aubergine and ginger mousse with green peppercorn jelly

Cold fish platter:
Salmon chaud-froid
Baked trout in vine leaves with grapes and olives
Gambas

Cold meats:
Twice cooked lamb scented with wild herbs from the Garrigue served with homemade apple and herb jelly
Tarragon braised pork with mango
Chevre, mint and courgette lasagne
Gruyere, roast garlic and onion tart

Salads:
Roast mediteranean vegetable
Camargue red rice salad with roquefort
Potato and sundried tomato

Dessert
Tartlettes pears poached in red wine
Lavender baked creams
chocolate and nut brownies
chocolate dipped fruit
fresh fruit

Whole roquefort cheese with grapes on the vine
Brie with fresh figs

Amuse-bouches:
prawn and lemon toasts
Pea blinis with fois-gras
Chilled apple and fennel soup
stuffed vine leaves

Breads:
Walnut
Tomato and herbes de provence

Main dishes:
Salmon chaud-froid
Glazed beef a la mode with mustard glaze
Chilled courgette and chevre lasagne
Spagetti fritatta with homemade tomato sauce
Greek feta salad
Summer salad mould
Potato and sundried tomato salad

Desserts:
Tarte tatin
Bras de venus aux passion
Accompanied with home-made icecreams - Bayleaf, Rosemary, Fig