Jan & Laurence

menu

Cocktail
Planters punch
Champagne

Canapes
Petit croque Monsieurs
Pea blinis with smoked salmon
Cheese and chorizo choux puffs

Homemade breads with olive oil and balsamic vinegar for dipping

Starter
Chilled goats cheese lasagne

Fish
Langoustine with aioli

Sorbet
Lemon

Main
Lamb Provençal
Lyonnaise potatoes
Petit pois bonne femme
Summer vegetables with a mint hollandaise sauce

For the Children
Spaghetti frittata with tomatoes and ham cubes

Cheese course

Dessert to accompany the Cake
Ice bowl filled with multiple flavoured icecreams and sorbets